Today marked detox three weeks, but not only that I also graduated from University, again!
It was a great day spent traveling, eating, hanging out with family and friends, and looking after my post-operation dog.
I tried a new recipe at dinner. Gluten free wrap as pizza base, with cherrie tomatoes, sweet corn, capsicum, spinach and turkey on top. Mmmmm Yummy. However, very strange not having cheese on a pizza.